The thing about cooking is that there's always a story behind every dish.  It might be a story about who is going to wash up the dish, and that's always a concern when camping, but you can guarantee there's always a story.  The story about where these recipes come from is a story in itself. There's the usual adaptation of a classic, the foggy memory of who first introduced a given recipe, and the flagrant robbery that occurs within the culinary underworld. In many ways, it's the story that sells the dish. So imagine the potential when you tell your pals that you prepared perfect rice in the Peak District, or the deep fried nightfish near Newquay. All the recipes at Guyrope Gourmet have been thoroughly tested in the field, of that you may rest assured. 

You'll find an 'add to menu' button next to each of the recipes. By clicking on this it's a bit like the add to basket feature (but you don't have to get your credit card out!). When you have selected the recipes you'd like to try out on your camping trip, just go to the Menu page, make sure you are happy with your choice and hit print. You can figure the rest!

We'd be happy to hear from you if you have any good recipes and you don't mind sharing them, please get in touch

chef@guyropegourmet.com