Ingredients

Half a dozen tomatoes
A block of feta cheese (about 150 grammes)
Green olives
Black olives
Salt & Pepper
Olive oil
Fresh basil

Method

Cut the feta into 1cm cubes. Roughly chop the tomatoes and add to a bowl with the feta. Throw in the olives and add half a dozen ripped basil leaves. A generous grind of black pepper and easy on the salt. Drizzle with good olive oil, give it a quick stir and you're away (ok so I lied, it took three minutes, not five!)