Ingredients
400g Green beans1 Tablespoon of sesame seedsKnob of butter
Method
Top and tail the beans and blanche in boiling water for five minutes. While the beans are cooking, lightly toast the sesame seeds under the grill (watch out 'cause it's easy to burn them!)
Drain the beans well, throw them into a bowl, add the knob of butter and stir in the toasted seeds.
It's all about Camping & Cooking!
The Guyrope Gourmet was filmed recently for BBC1's Inside Out programme.