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Guyrope Gourmet better than bangers and beans
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Chef's Featured Recipe
Feta & Olive Salad

Ingredients

Half a dozen tomatoes
A block of feta cheese (about 150 grammes)
Green olives
Black olives
Salt & Pepper
Olive oil
Fresh basil

Method

Cut the feta into 1cm cubes. Roughly chop the tomatoes and add to a bowl with the feta. Throw in the olives and add half a dozen ripped basil leaves. A generous grind of black pepper and easy on the salt. Drizzle with good olive oil, give it a quick stir and you're away (ok so I lied, it took three minutes, not five!)

It's all about Camping & Cooking!

The Guyrope Gourmet was filmed recently for BBC1's Inside Out programme.